Description
Chicken Pesto Pasta is a delightful dish that brings together tender chicken, perfectly cooked pasta, and a rich basil pesto sauce. Every bite offers a burst of flavor that transports you to the heart of Italy. This quick-to-prepare meal is perfect for family dinners or casual gatherings, making it a go-to comfort food that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 12 oz penne or fusilli pasta
- 1 cup fresh basil pesto (store-bought or homemade)
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente. Drain and set aside without rinsing.
- Season chicken breasts with salt and pepper. In a skillet over medium heat, add olive oil and cook the chicken for 6-7 minutes per side until golden brown and cooked through. Let it rest before slicing.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Pour in heavy cream and stir in pesto, simmering for about five minutes.
- Combine cooked pasta and sliced chicken with the sauce, tossing to coat evenly. Add freshly grated Parmesan cheese before serving.
- Serve warm with additional cheese and cracked black pepper if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 670
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 105mg