Description
Chicken Noodle Soup is the quintessential comfort food, warming both body and soul with its rich flavors. This hearty dish combines tender chicken, fresh vegetables, and slurpy egg noodles in a savory broth, ensuring each bowl brings a sense of nostalgia and coziness. Perfect for chilly days or when you need a little extra care, this easy-to-follow recipe is customizable to suit your pantry staples. Enjoy a delightful meal that brings everyone together!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1 lb)
- 3 cloves fresh garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 8 oz wide egg noodles
- 6 cups chicken broth
- Salt and pepper to taste
- ¼ cup fresh parsley, chopped
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a large pot over medium heat, add 2 tbsp olive oil. Sauté garlic, carrots, and celery for about 5 minutes until fragrant.
- Add chicken breasts and broth to the pot. Bring to a boil, then reduce heat to low and simmer for 20 minutes.
- Remove chicken from the pot and shred with two forks. Return shredded chicken to the pot.
- Stir in egg noodles and cook according to package instructions (about 8 minutes).
- Season with salt and pepper; stir in parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg