Description
Chicken kebabs on the grill are a delightful summer staple, featuring tender marinated chicken and vibrant vegetables. Grilled to perfection, these skewers burst with flavor and are perfect for family gatherings or casual barbecues. Easy to prepare and customizable to your taste, they promise a delicious experience that will impress your guests. Fire up the grill and enjoy a flavorful feast!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 bell peppers (1 red, 1 yellow), cut into chunks
- 1 large red onion, cut into chunks
- 3 tbsp olive oil
- 2 tsp garlic powder
- Juice of 2 lemons
- Salt & pepper to taste
Instructions
- Cut chicken breasts into bite-sized cubes and chop bell peppers and onion into similar-sized pieces.
- In a bowl, combine olive oil, garlic powder, lemon juice, salt, and pepper. Add chicken and marinate for at least 30 minutes in the refrigerator.
- Thread marinated chicken, bell peppers, and onions onto skewers.
- Preheat grill to medium-high heat (400°F). Grill skewers for 10-15 minutes, turning occasionally until fully cooked and charred.
- Serve warm with a drizzle of any leftover marinade or a squeeze of fresh lemon juice.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer (approximately 200g)
- Calories: 290
- Sugar: 3g
- Sodium: 420mg
- Fat: 13g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 95mg