Description
Chicken Fried Chicken is a delightful twist on traditional fried chicken, featuring juicy, boneless chicken breasts enveloped in a crispy, seasoned crust. This comforting dish is perfect for family dinners or gatherings, creating unforgettable moments around the table. The combination of savory flavors and textures makes each bite a true delight. Whether served with classic sides or atop waffles, this recipe is sure to impress everyone.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp cayenne pepper
- Salt and pepper to taste
- 1 cup vegetable oil (for frying)
- 2 tbsp low-sodium soy sauce
- 1 tbsp honey
Instructions
- In a bowl, mix buttermilk with salt and pepper. Submerge chicken breasts and marinate for at least one hour.
- In another bowl, whisk together flour, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- In a skillet, heat vegetable oil over medium-high heat until shimmering.
- Remove chicken from buttermilk and dredge in the flour mixture. Fry chicken for about 6 minutes per side or until golden brown and cooked through.
- Transfer cooked chicken to a plate lined with paper towels.
- Whisk together soy sauce and honey in a small bowl; drizzle over fried chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 1 piece (150g)
- Calories: 430
- Sugar: 5g
- Sodium: 650mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg