Description
Chicken curry recipe Indian is a vibrant and flavorful dish that combines tender chicken with aromatic spices and creamy coconut milk. Perfect for family dinners or cozy nights, this recipe captures the essence of Indian cuisine in every bite. With its rich flavors and delightful aroma, it promises to be a crowd-pleaser, making it an essential addition to your culinary repertoire.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (1 lb)
- 4 cloves fresh garlic, minced
- 1 medium onion, finely chopped
- 2 tbsp curry powder
- 1 can (13.5 oz) coconut milk
- 1-inch piece fresh ginger, grated
- 2 tbsp tomato paste
- 2 tbsp vegetable oil
Instructions
- Heat vegetable oil in a large pot over medium heat. Add onions and sauté until golden brown.
- Stir in garlic and ginger; cook until fragrant (about 1 minute).
- Mix in curry powder and tomato paste; let spices bloom for 1 minute.
- Add chicken pieces, coating well in the spice mixture. Cook for about 5 minutes until they turn white.
- Pour in coconut milk and bring to a gentle simmer. Cook for an additional 20 minutes until chicken is cooked through.
- Serve over rice or with naan bread, garnished with fresh cilantro if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 335
- Sugar: 3g
- Sodium: 425mg
- Fat: 19g
- Saturated Fat: 14g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg