Description
Chicken Cobbler with Red Lobster Cheddar Biscuit Topping is a heartwarming dish that blends tender chicken, vibrant vegetables, and a creamy sauce, all topped with deliciously flaky cheddar biscuits. Perfect for family gatherings or cozy nights in, this comforting meal brings joy to the dinner table with its inviting aroma and golden crust. Everyone will love diving into this delightful comfort food!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cloves fresh garlic, minced
- 2 cups mixed vegetables (carrots, peas, corn)
- 2 cups low-sodium chicken broth
- 1 package (11 oz) Red Lobster Cheddar Biscuit Mix
- 1 cup shredded sharp cheddar cheese
- 2 tbsp low-sodium soy sauce
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Spray a baking dish with nonstick cooking spray. Season chicken breasts with salt and pepper.
- In a skillet over medium heat, sauté minced garlic in oil until fragrant (about 1 minute). Add mixed vegetables and cook for about 5 minutes.
- Place seasoned chicken breasts into the skillet, add chicken broth to cover, and simmer for about 10 minutes until cooked through.
- Prepare the biscuit topping according to package instructions. Add shredded cheddar cheese and mix well.
- Pour the chicken mixture into the prepared baking dish. Spoon biscuit batter over the top.
- Bake for 20-25 minutes until biscuits are golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 75mg