Description
Chewy Snickerdoodle Cookie Bars are a delightful twist on the classic cookie, combining warm cinnamon and sugar flavors with a soft, chewy texture. These bars are perfect for any occasion, whether it’s a cozy snack or a festive dessert for gatherings. Easy to make and customizable, they are sure to satisfy your sweet tooth and become a favorite in your household.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 2 tsp baking powder
- 2 tsp ground cinnamon
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs until well combined; add vanilla extract if desired.
- In a separate bowl, whisk together flour, baking powder, cinnamon, and salt. Gradually fold into the wet ingredients until just combined.
- Spread the batter evenly in the prepared baking dish.
- Bake for 25-30 minutes or until golden brown. Let cool completely before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg