Description
Chewy Maple Pumpkin Cookies are the quintessential autumn treat, marrying the rich flavors of pumpkin and maple syrup with warm spices. Each chewy bite is a celebration of fall, perfect for cozy gatherings or as a delightful snack at home. With simple ingredients and straightforward preparation, you can whip up these delicious cookies that evoke the essence of the season.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 cup packed brown sugar
- 1/2 cup pure maple syrup
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, combine pumpkin puree, brown sugar, and maple syrup until smooth.
- Sift in flour, baking soda, cinnamon, and salt; mix until just combined.
- Drop spoonfuls of dough onto the prepared sheets, spacing them out.
- Bake for 12-15 minutes until golden around the edges but soft in the center.
- Let cool on baking sheets for five minutes before transferring to wire racks and dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg