Description
Chewy Maple Pumpkin Cookies – Olives + Thyme are the perfect autumn treat, combining the rich flavors of pumpkin and maple syrup in a soft, chewy cookie.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup pure maple syrup
- 1/2 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together pumpkin puree, maple syrup, brown sugar, and egg until smooth.
- In another bowl, combine flour, baking soda, cinnamon, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Scoop tablespoon-sized dough onto the prepared baking sheet, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Allow cooling slightly before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 110
- Sugar: 8g
- Sodium: 95mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg