Description
Chewy Maple Pumpkin Cookies are a delightful autumn treat that perfectly blend the rich flavors of pumpkin and maple with warm spices. These soft, chewy cookies are incredibly easy to make, making them ideal for cozy gatherings or a comforting afternoon snack. With every bite, you’ll savor the essence of fall, making these cookies a must-try for any seasonal celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup pure pumpkin puree (canned)
- 1/2 cup brown sugar
- 1/4 cup real maple syrup
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, cinnamon, and salt.
- In another bowl, mix the brown sugar and pumpkin puree until smooth. Add the maple syrup and egg; stir to combine.
- Gradually add the dry ingredients to the wet mixture, mixing gently until just combined.
- Scoop dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 9g
- Sodium: 70mg
- Fat: 3g
- Saturated Fat: 0.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 18mg