Description
Cherry Sour Cream Cake is a delightful dessert that marries the tartness of fresh cherries with the creamy richness of sour cream. Moist and tender, this cake is perfect for any occasion, from family gatherings to cozy afternoons at home. Each slice offers a burst of flavor and nostalgia, making it an irresistible treat that will warm hearts and satisfy sweet cravings.
Ingredients
Scale
- 2 cups fresh cherries, pitted and sliced
- 1 cup sour cream
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs, room temperature
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a round cake pan or line it with parchment paper.
- Toss the sliced cherries in a spoonful of flour to prevent them from sinking during baking.
- In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- In another bowl, cream the sugar and softened butter until light and fluffy. Add the eggs one at a time, followed by sour cream; mix until well combined.
- Gradually add the dry mixture to the wet ingredients until just incorporated. Gently fold in the floured cherries.
- Pour the batter into the prepared pan and smooth the surface. Bake for 45-50 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg