Description
Cherry Cheesecake Bites are a heavenly vegan and gluten-free dessert that harmoniously blends the creamy richness of cheesecake with the vibrant tartness of fresh cherries. These bite-sized treats feature a buttery almond flour crust filled with luscious, cherry-infused cream cheese. Perfect for any occasion, they are not only easy to prepare but also visually stunning, making them an impressive addition to your gatherings. Delight your guests with these charming bites that promise smiles and satisfaction in every creamy mouthful.
Ingredients
Scale
- 1 cup almond flour
- 1 cup Medjool dates (pitted)
- 3 tbsp coconut oil (melted)
- 1 cup vegan cream cheese
- 1 cup fresh cherries (pitted and chopped)
Instructions
- Prepare the crust by blending almond flour, pitted Medjool dates, and melted coconut oil in a food processor until sticky.
- Line a mini muffin tin with cupcake liners and press about one tablespoon of the crust mixture into each liner.
- In another bowl, mix vegan cream cheese with blended Medjool dates until smooth.
- Fold in the chopped cherries gently.
- Spoon the cherry cheesecake filling into each crust until nearly full.
- Chill in the fridge for at least 2 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: N/A
- Category: Dessert
- Method: No bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg