Description
Cherry & Almond Chocolate Chip Cookies are a delightful twist on the classic treat, combining the tartness of dried cherries with rich chocolate chips and a subtle hint of almond. Each chewy bite is an explosion of flavor, making these cookies perfect for special occasions or cozy evenings at home. Whether enjoyed fresh out of the oven or shared with loved ones, this recipe is sure to impress!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/2 cup unsalted butter, room temperature
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 tsp vanilla extract
- 1 tsp almond extract
- 1 cup semi-sweet chocolate chips
- 1 cup dried cherries, chopped
- 1 tsp baking soda
- 1/2 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, then add vanilla and almond extracts.
- In another bowl, whisk together flour, baking soda, and salt. Gradually add to the wet mixture until combined.
- Fold in chocolate chips and dried cherries until evenly mixed.
- Drop rounded tablespoons of dough onto prepared sheets, spacing them two inches apart. Bake for 10-12 minutes or until edges are golden but centers remain soft.
- Allow cookies to cool on wire racks before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg