Description
Cherry & Almond Chocolate Chip Cookies are a scrumptious blend of sweet chocolate, tart dried cherries, and crunchy almonds, creating a delightful treat that satisfies any sweet tooth. With an easy-to-follow recipe, these cookies promise warmth and comfort, perfect for sharing at gatherings or enjoying with a glass of milk. Indulge in the rich flavors and inviting aroma that will make your kitchen feel like home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 1 cup dried cherries
- 1/2 cup chopped almonds
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large bowl, cream the softened butter with brown and granulated sugars until fluffy. Add eggs one at a time along with vanilla extract.
- Gradually mix in dry ingredients until just combined. Fold in dried cherries, almonds, and chocolate chips.
- Use a cookie scoop to drop dough onto prepared baking sheets about two inches apart.
- Bake for 10-12 minutes or until edges are golden brown. Allow cooling on sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg