Description
Cheesy Spinach and Artichoke Pinwheels are the perfect appetizer that combines flaky tortillas with a creamy, cheesy filling of fresh spinach and marinated artichokes. Each bite is packed with rich flavors and satisfying gooeyness, making them an irresistible treat for any gathering. Serve these warm with your favorite dipping sauce, and watch them disappear in no time!
Ingredients
Scale
- 4 large flour tortillas
- 1 cup fresh spinach, chopped
- 1 (14 oz) can marinated artichokes, drained and chopped
- 8 oz cream cheese, softened
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine cream cheese, artichokes, spinach, mozzarella, Parmesan, garlic powder, and black pepper until well mixed.
- Spread an even layer of the mixture onto each tortilla, leaving a half-inch border.
- Tightly roll each tortilla into a log shape and slice into one-inch pinwheels.
- Place pinwheels on the baking sheet with cut sides facing up and bake for 15-20 minutes until golden brown.
- Serve warm with marinara or ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 pinwheels (70g)
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 30mg