Description
Cheesy scalloped potatoes are a classic comfort food, featuring tender layers of Yukon Gold or Russet potatoes enveloped in a rich, creamy cheese sauce. Topped with a crispy panko breadcrumb layer, this dish is an irresistible addition to any meal, from festive gatherings to cozy family dinners. Easy to prepare and customizable, these scalloped potatoes will surely impress your guests and become a family favorite.
Ingredients
Scale
- 4 large Yukon Gold or Russet potatoes (about 2 lbs), thinly sliced
- 2 cups heavy cream
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyère cheese
- 3 tbsp unsalted butter (for greasing)
- 3 cloves garlic, minced
- Salt and pepper to taste
- ½ cup panko breadcrumbs (for topping)
Instructions
- Preheat your oven to 375°F (190°C) and butter a casserole dish.
- Thinly slice the potatoes to about a quarter-inch thickness.
- In a bowl, mix heavy cream, minced garlic, salt, and pepper until well combined.
- Layer half of the potato slices in the baking dish, pouring some creamy mixture and sprinkling cheese over each layer. Repeat with remaining potatoes and top with extra cheese.
- Cover with foil and bake for 45 minutes. Remove foil, sprinkle with panko breadcrumbs mixed with melted butter, and bake uncovered for an additional 15-20 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 80mg