Description
Savor the rich comfort of this Cheesy Potato Bake, a delightful dish featuring layers of creamy, thinly sliced potatoes enveloped in gooey cheese. With its crispy edges and velvety texture, this bake transforms any meal into a cozy gathering experience. Perfect for family dinners or potlucks, it’s simple to prepare and offers customizable options to suit your taste buds.
Ingredients
Scale
- 3 cups thinly sliced Russet or Yukon Gold potatoes (about 6 medium potatoes)
- 2 cups shredded sharp cheddar cheese
- 1 cup heavy cream
- 2 tablespoons butter (for greasing)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup panko breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C). Grease your baking dish with butter.
- Thinly slice the potatoes to about an eighth of an inch thick.
- Layer half the sliced potatoes in the dish, seasoning with salt, pepper, and garlic powder. Top with half the cheese. Repeat with remaining potatoes and cheese.
- Pour heavy cream over the layered potatoes until just covered.
- Mix panko breadcrumbs with melted butter and sprinkle over the top layer of cheese.
- Bake in the preheated oven for 45-50 minutes until golden brown and bubbly; broil for extra crispiness if desired.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 50mg