Description
Cheesy Pepperoni Pizza Roll-Ups are the ultimate comfort food, combining warm, gooey cheese and savory pepperoni rolled in a crispy crust. Perfect for game nights, movie marathons, or simply indulging after a long day, these bite-sized delights are sure to become a favorite. Quick to prepare and easy to customize, they deliver all the classic flavors of pizza in a fun, portable format. Serve them with marinara sauce for dipping and watch them disappear!
Ingredients
Scale
- 1 lb pizza dough
- 4 oz pepperoni slices
- 2 cups shredded mozzarella cheese
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 cup marinara sauce (for dipping)
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface to about 1/2 inch thick.
- Spread shredded mozzarella evenly over the dough, leaving edges clear.
- Layer pepperoni slices over the cheese and sprinkle with Italian seasoning.
- Tightly roll up the dough into a log shape and slice into 2-inch pieces.
- Place cut-side up on the baking sheet, brush with olive oil, and bake for 15-20 minutes until golden brown.
- Serve warm with marinara sauce for dipping.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg