Description
Cheesy gratin potatoes are the ultimate comfort food, featuring layers of tender, thinly sliced potatoes enveloped in a rich mixture of heavy cream and sharp cheddar cheese. Infused with garlic and a hint of nutmeg, this dish is baked to golden perfection, making it a delightful addition to any cozy night or festive gathering. Serve these cheesy gratin potatoes as a side dish or enjoy them on their own for a satisfying meal that warms the heart.
Ingredients
Scale
- 2 pounds Russet potatoes, thinly sliced
- 2 cups heavy cream
- 2 cups sharp cheddar cheese, shredded
- 3 garlic cloves, minced
- 1/4 tsp nutmeg
- Salt and pepper to taste
Instructions
- 1. Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray.
- 2. Layer potato slices in the baking dish, seasoning each layer with salt, pepper, minced garlic, and cheddar cheese.
- 3. Pour heavy cream evenly over the layered potatoes.
- 4. Cover with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 15-20 minutes until golden brown.
- 5. Let cool slightly before serving.
- Prep Time: 20 minutes
- Cook Time: 65 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg