Description
Cheesy Bacon Potato Frittata is a savory dish that brings together fluffy eggs, crispy bacon, and tender Yukon Gold potatoes in a delightfully cheesy embrace. Perfect for breakfast, brunch, or dinner, this frittata is not only satisfying but also highly customizable to suit your taste preferences. Enjoy it warm with fresh herbs or a dash of hot sauce for an unforgettable culinary experience that will make every meal feel special.
Ingredients
Scale
- 6 large eggs
- 4 slices bacon
- 2 medium Yukon Gold potatoes, diced
- 1 medium onion, chopped
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, cook the bacon until crispy. Transfer to a paper towel-lined plate.
- In the same skillet, sauté diced potatoes and onions until tender, about 10 minutes.
- Whisk together eggs, salt, and pepper in a bowl.
- Crumble the cooked bacon back into the skillet with potatoes and onions. Pour the egg mixture over everything.
- Sprinkle cheese on top and bake for 20-25 minutes until set.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 240mg