Description
Cheddar-Stuffed Buffalo Chicken Meatloaf is a flavor-packed twist on a classic comfort dish. Juicy ground chicken combines with spicy buffalo sauce and gooey cheddar cheese, making this meatloaf an instant crowd-pleaser. Perfect for family dinners or gatherings, it’s easy to prepare and guarantees rave reviews. Serve it alongside your favorite sides for a meal that will leave everyone wanting more!
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts (about 3–4 breasts)
- 3 cloves fresh garlic, minced
- 1 cup breadcrumbs (plain or seasoned)
- ½ cup buffalo sauce
- 1 cup shredded sharp cheddar cheese
- 2 tbsp low-sodium soy sauce
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- In a large bowl, combine the chicken, minced garlic, breadcrumbs, and buffalo sauce until well mixed.
- Take half of the mixture and flatten it on parchment paper. Place cheddar cheese in the center and fold over to create a pocket.
- Shape the stuffed mixture into a loaf and place it in the baking dish. Brush with extra buffalo sauce.
- Bake for 45 minutes or until cooked through (internal temperature reaches 165°F).
- Let rest for 10 minutes before slicing. Serve with extra buffalo sauce if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 300
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg