Description
Chai Spice Maple Pumpkin Bread is a warm, fragrant treat that combines the comforting flavors of chai spices and pumpkin with a sweet touch of maple syrup. Perfect for fall mornings or holiday gatherings, this bread offers a moist texture and delightful aroma that will fill your kitchen with cozy vibes. Each slice is a heartwarming reminder of cherished autumn memories, making it an irresistible addition to your recipe collection.
Ingredients
Scale
- 1 cup pumpkin puree
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (packed)
- ⅓ cup maple syrup
- 2 tsp chai spice blend (cinnamon, ginger, cardamom, cloves)
- 1 tsp baking soda
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, baking soda, chai spice blend, and brown sugar until combined.
- In another bowl, mix pumpkin puree, eggs, and maple syrup until smooth.
- Gently combine both mixtures without overmixing.
- Pour the batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick comes out clean.
- Let cool slightly before slicing and enjoy!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg