Description
Chai Spice Chocolate Chip Oatmeal Cookies offer a delightful twist on a classic treat, infusing the comforting flavors of chai spices into chewy cookies. Each bite is packed with cinnamon, cloves, and rich chocolate, making them perfect for cozy evenings or festive gatherings. Easy to prepare, these cookies will fill your kitchen with an irresistible aroma that’s sure to impress family and friends.
Ingredients
Scale
- 1 cup old-fashioned rolled oats
- 1 cup all-purpose flour
- 1 tsp baking soda
- 2 tsp chai spice blend (cinnamon, ginger, cloves, nutmeg)
- 3/4 cup brown sugar
- 1/2 cup unsalted butter (room temperature)
- 1/2 cup semi-sweet chocolate chips
- 1 large egg
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, oats, baking soda, and chai spice blend; set aside.
- In a large mixing bowl, cream butter and brown sugar until light and fluffy.
- Beat in the egg until well combined.
- Gradually mix in the dry ingredients until just combined; fold in chocolate chips.
- Scoop dough onto prepared sheets about two inches apart and bake for 10-12 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg