Description
Cha Cha’s White Chicken Chili is a creamy and comforting dish that brings warmth to any gathering. Featuring tender chicken, zesty green chilies, and a blend of vibrant spices, this chili is perfect for chilly evenings. It’s easy to prepare and offers endless customization options, making it a favorite for family dinners or game day. Serve it with your favorite toppings for a delightful meal that warms both the heart and soul.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (about 4 breasts)
- 2 cloves fresh garlic, minced
- 1 can (4 oz) diced green chilies
- 1 medium onion, finely chopped
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- ½ cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Prepare your ingredients by chopping onions and mincing garlic.
- In a large pot over medium heat, add a splash of oil. Season chicken with salt and pepper; sauté until golden brown (5-7 minutes per side). Remove and let rest.
- In the same pot, add onions and garlic; sauté until fragrant (3-4 minutes).
- Return chicken to the pot; add green chilies and chicken broth. Simmer gently for about 20 minutes.
- Slowly stir in heavy cream until well combined.
- Squeeze lime juice and garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1½ cups)
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 90mg