Description
Cemetery Flatbread Pizza is a delightful fusion of crispy flatbread, melted cheese, and your favorite toppings, making it the perfect dish for family dinners or casual get-togethers. This easy-to-make recipe allows for endless customization, ensuring there’s something for everyone’s palate. With its inviting aroma and stunning presentation, this flatbread pizza is destined to be a staple in your meal rotation.
Ingredients
Scale
- 1 large flatbread (store-bought or homemade)
- 2 tsp olive oil
- 1/2 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup assorted toppings (pepperoni, bell peppers, onions, mushrooms)
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Place the flatbread on the prepared baking sheet and drizzle with olive oil, spreading it evenly.
- Generously spread the pizza sauce over the flatbread using the back of a spoon.
- Evenly sprinkle shredded mozzarella cheese over the sauce.
- Load on your choice of toppings on top of the cheese.
- Bake for 12-15 minutes until bubbly and golden brown. Serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approximately 1/8 of large flatbread)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg