Description
Cemetery Flatbread Pizza is a delightful twist on traditional pizza, combining the crispy texture of flatbread with vibrant toppings for an unforgettable meal. This easy-to-make dish is perfect for impressing friends or family without requiring advanced culinary skills. With a golden crust and fresh ingredients, each bite offers a burst of flavor that will leave everyone wanting more. Whether baked or grilled, this customizable pizza is sure to be a hit at any gathering.
Ingredients
Scale
- 2 flatbreads (store-bought or homemade)
- 2 tbsp olive oil
- 1 cup tomato sauce
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 cup bell peppers (sliced thin)
- ½ cup pepperoni slices
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper.
- Place flatbreads on the prepared baking sheet and drizzle with olive oil.
- Spread tomato sauce evenly over each flatbread.
- Sprinkle mozzarella and parmesan cheese on top.
- Add bell peppers and pepperoni slices generously.
- Bake for 10-15 minutes until the cheese is bubbly and the crust is golden brown.
- Serve hot, optionally drizzled with balsamic glaze.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg