Description
Cassoulet is a classic French dish that envelops you in warmth with its delightful blend of tender white beans, succulent meats, and aromatic herbs. Perfect for chilly nights or festive gatherings, this hearty casserole serves as a comforting centerpiece, inviting everyone to savor every spoonful. With simple preparation and customizable ingredients, it’s easy to make and sure to impress your family and friends.
Ingredients
Scale
- 1 ½ cups dried navy or cannellini beans
- 1 lb pork sausage, sliced
- 1 cup duck confit (or chicken thighs)
- 2 sprigs fresh thyme
- 2 bay leaves
- 1 large sweet onion, chopped
- 4 cloves garlic, minced
- Salt and pepper to taste
- Water (enough to cover ingredients)
Instructions
- Soak the beans in water overnight.
- In a large pot over medium heat, brown the sausage slices; remove and set aside.
- Sauté the chopped onion and minced garlic in the same pot until translucent.
- Add soaked beans, cooked sausage, duck confit (or chicken), thyme, bay leaves, salt, and pepper. Pour in enough water to cover everything by about an inch.
- Bring to a boil; then reduce heat to low, cover, and simmer for about two hours.
- Uncover and cook for an additional 30 minutes to crisp the top layer before serving.
- Prep Time: 15 minutes
- Cook Time: 150 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 80mg