Description
Carrot cake is a delightful blend of moist, spiced goodness, beautifully complemented by rich cream cheese frosting. This easy recipe combines the natural sweetness of fresh grated carrots with warm spices, creating a cake perfect for any occasion. Whether it’s a family gathering or a simple treat, each slice promises nostalgia and joy. With optional nuts for added crunch and the flexibility to customize ingredients, this carrot cake is sure to become a favorite in your baking repertoire.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 tsp salt
- 4 large eggs
- 1 cup vegetable oil
- 2 cups grated carrots (about 4 medium carrots)
- 1/2 cup chopped walnuts (optional)
- Cream cheese frosting (optional)
Instructions
- Preheat oven to 350°F (175°C). Grease two round cake pans.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
- In another bowl, beat eggs and mix with vegetable oil. Stir in grated carrots.
- Combine wet ingredients with dry ingredients until just mixed—avoid overmixing.
- Fold in chopped walnuts if desired.
- Divide batter between prepared pans and bake for 25-30 minutes until a toothpick inserted comes out clean.
- Allow cooling before frosting with cream cheese frosting if using.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 30g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg