Description
Caramelized Pulled Beef Brisket in a Rich Spicy Sauce is a show-stopping dish that brings tender, slow-cooked beef to life with a bold and flavorful sauce. With each bite, you’ll experience melt-in-your-mouth brisket enveloped in a rich blend of spices, making it an ideal centerpiece for family gatherings or summer barbecues. This recipe transforms simple ingredients into an unforgettable meal, perfect for impressing guests or cozy family dinners.
Ingredients
Scale
- 3 lbs beef brisket
- 2 large sweet onions, sliced
- 6 cloves garlic, minced
- 2 tsp paprika
- 1 tsp cumin
- 1 tsp chili powder
- 2 cups low-sodium beef broth
- 3 tbsp tomato paste
- 2 tbsp brown sugar
Instructions
- Preheat oven to 300°F (150°C).
- Sear the brisket in a skillet over medium-high heat until golden brown on both sides.
- Sauté onions and garlic in the same skillet until soft, about 5 minutes.
- In a bowl, mix beef broth, tomato paste, brown sugar, paprika, cumin, and chili powder.
- Pour the sauce over the brisket in an oven-safe dish; cover with foil.
- Slow cook for about 4 hours or until fork-tender.
- Let rest before shredding; serve drizzled with sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 85mg