Description
Caramelized Onion & Brie Toast on Sourdough is a delightful combination of sweet, golden-brown caramelized onions and rich, creamy Brie cheese layered atop crispy sourdough bread. This simple yet elegant dish is perfect for brunch, appetizers, or as a comforting snack. With its irresistible aroma and flavor, it’s sure to impress family and friends at any gathering.
Ingredients
Scale
- 2 slices sourdough bread
- 1 large yellow onion, thinly sliced
- 4 oz Brie cheese, sliced
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- Salt to taste
Instructions
- Heat olive oil in a skillet over medium heat. Add sliced onions with a pinch of salt and caramelize them for about 20-25 minutes until golden brown.
- Stir in balsamic vinegar and cook for an additional 2 minutes.
- Preheat the oven to broil. Toast sourdough slices until crispy.
- Layer Brie cheese on toasted bread, then top with caramelized onions.
- Broil for 3-5 minutes until cheese is bubbly and golden.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Broiling
- Cuisine: French
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 290
- Sugar: 4g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg