Description
Caramelized Onion and Goat Cheese Tart is a savory delight that transforms sweet, caramelized onions into a luxurious dish with creamy goat cheese, all enveloped in a flaky puff pastry crust. Perfect for gatherings or cozy nights at home, this tart offers an elevated culinary experience that is sure to impress your guests. With its rich flavors and stunning presentation, it’s a must-try recipe that will leave everyone craving more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 2 medium yellow onions (thinly sliced)
- 4 oz creamy goat cheese (crumbled)
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1 tsp fresh thyme (chopped)
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Roll out the puff pastry into your desired shape and place it in a greased tart pan.
- In a skillet, heat olive oil over medium heat. Add sliced onions and cook slowly until golden brown (15-20 minutes), stirring occasionally.
- Stir in balsamic vinegar, thyme, salt, and pepper; cook for an additional minute.
- Spread the caramelized onion mixture evenly over the pastry base and sprinkle goat cheese on top.
- Bake for 25-30 minutes or until golden brown. Let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg