Description
Caramelized Onion and Goat Cheese Tart is a savory delight that combines sweet, caramelized onions with creamy goat cheese, all nestled in a flaky pastry crust. This elegant dish is perfect for brunch, dinner parties, or cozy nights in. The rich aromas and flavors will have everyone asking for more. With its effortless preparation and stunning presentation, this tart is sure to impress your guests!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 3 medium sweet onions (thinly sliced)
- 8 oz soft goat cheese (crumbled)
- 2 tbsp extra virgin olive oil
- 2 tsp fresh thyme leaves
- 1 tbsp balsamic vinegar
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a tart pan with parchment paper.
- Heat olive oil in a skillet over medium heat. Add sliced onions and a pinch of salt, sautéing until golden brown (20-30 minutes).
- Stir in balsamic vinegar and thyme; cook for an additional minute.
- Roll out the puff pastry on a floured surface and transfer it to the tart pan, pressing gently.
- Spread caramelized onions evenly over the pastry and sprinkle crumbled goat cheese on top.
- Bake for 25-30 minutes or until golden brown. Let cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 280
- Sugar: 4g
- Sodium: 320mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg