Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a comforting dish that tantalizes the taste buds with tender chicken simmered in a rich broth infused with garlic and ginger. The sweet soy sauce and brown sugar create a beautifully caramelized exterior, while fluffy rice soaks up all the delectable flavors. Perfect for family dinners or impressing guests, this recipe transforms any meal into a delightful experience that warms the soul.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tbsp fresh ginger, minced
- 6 cloves fresh garlic, minced
- 1/2 cup low-sodium soy sauce
- 1/4 cup brown sugar
- 2 cups low-sodium chicken broth
- 3 cups cooked white or brown rice
Instructions
- Prepare your ingredients by dicing the garlic and ginger.
- In a large pot over medium-high heat, add oil and sear chicken breasts for about 5 minutes per side until golden brown. Remove from pot.
- In the same pot, sauté garlic and ginger until fragrant.
- Add soy sauce, chicken broth, and brown sugar; stir well.
- Return chicken to the pot, bring to a simmer, and cook for 20 minutes.
- Serve chicken over rice with broth ladled on top.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 360
- Sugar: 9g
- Sodium: 850mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg