Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a mouthwatering dish that combines tender chicken thighs with a fragrant, savory broth. Infused with the bold flavors of garlic and ginger, this comforting meal is perfect for cozy dinners or impressing guests. Simple to prepare and customizable, it promises a delightful culinary experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 boneless, skinless chicken thighs (approximately 500g)
- 2 tbsp fresh ginger, minced
- 4 garlic cloves, minced
- ¼ cup low-sodium soy sauce
- 2 cups chicken broth (homemade or store-bought)
- 1 tbsp sesame oil
- 1 cup cooked jasmine rice (for serving)
Instructions
- Prepare your ingredients by finely chopping the garlic and ginger.
- In a skillet over medium-high heat, sear the chicken thighs skin-side down for 5-7 minutes until golden brown. Flip and cook for an additional few minutes; then set aside.
- In the same skillet, sauté minced garlic and ginger until fragrant (about 1 minute).
- Add soy sauce and chicken broth to the skillet, scraping up any brown bits. Simmer for about 5 minutes.
- Return the seared chicken to the broth and let it simmer on low heat for about 20 minutes.
- Serve hot over fluffy jasmine rice, drizzling extra broth over the dish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 520
- Sugar: 3g
- Sodium: 760mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 115mg