Description
Caramelised Soy Chicken in Garlic Ginger Broth with Rice is a heartwarming dish that combines tender, marinated chicken with a savory garlic-ginger broth, served over fluffy rice. This recipe invites you to indulge in rich flavors and delightful aromas, making it perfect for family dinners or cozy gatherings. With easy-to-follow steps and customizable ingredients, you’ll create a meal that’s not only satisfying but also memorable.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (680g)
- 4 cloves fresh garlic, minced
- 1-inch piece fresh ginger, grated
- 1/2 cup low-sodium soy sauce (120ml)
- 2 tbsp brown sugar (30g)
- 1/4 cup fresh cilantro, chopped (optional)
Instructions
- Marinate the chicken: In a bowl, combine soy sauce, garlic, and ginger. Add chicken breasts and let marinate for at least 30 minutes.
- Sauté aromatics: Heat oil in a large pot over medium heat. Add minced garlic and grated ginger; sauté until fragrant (about 2 minutes).
- Cook chicken: Remove chicken from marinade (reserve marinade) and add to the pot. Cook until browned on both sides (about 5 minutes per side).
- Prepare the broth: Pour reserved marinade over the chicken and sprinkle brown sugar. Stir well.
- Simmer: Reduce heat to low and let simmer for 15 minutes until cooked through.
- Serve: Cook rice according to package instructions while simmering. Serve chicken over rice and drizzle with broth.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sauté/Simmer
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 780mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 90mg