Description
Caramel Macchiato Cookies blend the rich flavors of espresso and caramel into a delightful, chewy treat. Perfect for coffee lovers, these cookies are easy to make and offer a warm, comforting indulgence for cozy afternoons or festive occasions. Their inviting aroma and sweet taste will impress anyone lucky enough to enjoy them.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 1 tsp vanilla extract
- 2 tsp espresso powder
- 1/2 cup caramel sauce (for drizzling)
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add the egg and vanilla extract, mixing until fully combined.
- In another bowl, whisk together the flour, espresso powder, and salt; gradually fold this dry mixture into the wet ingredients.
- Scoop dough onto the prepared baking sheets about two inches apart. Bake for 10-12 minutes until edges are golden.
- Allow to cool slightly before drizzling caramel sauce on top.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg