Description
Caramel Macchiato Cookies are a delectable treat that fuses the rich flavors of coffee, creamy caramel, and buttery goodness into each bite. These soft and chewy cookies are reminiscent of your favorite café beverage, making them perfect for cozy nights in or delightful brunch gatherings. With a sweet caramel drizzle on top, they are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp instant coffee granules
- 1/4 cup caramel sauce (for drizzling)
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream softened butter with granulated and brown sugars until fluffy.
- Add eggs one at a time, mixing in vanilla extract and coffee granules until well combined.
- Gradually blend in dry ingredients until just mixed.
- Drop dough by spoonfuls onto prepared sheets about two inches apart. Bake for 10-12 minutes until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg