Description
Caramel Hazelnut Iced Coffee is the ultimate summer treat for coffee enthusiasts. This creamy and refreshing beverage perfectly blends rich, freshly brewed coffee with sweet caramel and nutty hazelnut flavors, topped with a splash of milk. Ideal for sun-soaked afternoons or as a delightful brunch companion, this homemade iced coffee will transport you to your favorite café with every sip.
Ingredients
Scale
- 2 cups fresh brewed coffee
- 2 tablespoons caramel sauce
- 1 tablespoon hazelnut syrup
- 1/2 cup milk or heavy cream
- Ice cubes
Instructions
- Brew 2 cups of strong coffee and let it cool to room temperature.
- Drizzle caramel sauce along the inside of your glass.
- Add hazelnut syrup and mix well with the caramel.
- Fill the glass with ice cubes.
- Pour cooled coffee over the ice and top with milk or cream.
- Drizzle extra caramel sauce and garnish with crushed hazelnuts if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass (300 ml)
- Calories: 210
- Sugar: 24g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg