Description
Caramel Cone Crunch Cookies are the ultimate sweet treat that combines chewy caramel, crunchy cone pieces, and rich chocolate chips. Each bite offers a delightful contrast of textures, with crispy edges and a soft center that melt in your mouth. Perfect for any occasion or as a comforting snack, these cookies bring joy and indulgence to your day.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1 cup unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 2 tsp vanilla extract
- 1 cup chocolate chips
- 1 cup candy cone pieces
- 1/2 cup caramel sauce (for drizzling)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour and baking soda.
- In another bowl, cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Add the egg and vanilla extract to the butter mixture, mixing until well combined.
- Gradually stir in the dry ingredients until smooth.
- Fold in the chocolate chips and candy cone pieces.
- Scoop tablespoon-sized dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are golden brown. Drizzle with caramel sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg