Description
Caramel Apple Cider Cookies are a delightful fall treat that combines the rich flavors of sweet caramel and spiced apple cider in every soft, chewy bite. These cookies are perfect for cozy gatherings or festive occasions, offering a warm aroma that fills your kitchen with autumn vibes. Easy to make and irresistibly delicious, they’re sure to become a favorite among family and friends.
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup brown sugar
- 1 tsp ground cinnamon
- 1/2 cup apple cider
- 1 cup caramel bits
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, cinnamon, baking soda, and salt.
- In another bowl, cream softened butter with brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition.
- Gradually add dry ingredients to the wet mixture along with apple cider; stir until just combined.
- Gently fold in caramel bits.
- Scoop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden and centers look slightly underbaked.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg