Description
Indulge in the comforting flavors of Caramel Apple Cheesecake Bars, where a buttery graham cracker crust meets a luscious cheesecake infused with tart apples and topped with rich caramel sauce. This dessert is perfect for gatherings or cozy nights in, offering a delightful blend of textures and tastes that will captivate both cheesecake lovers and apple enthusiasts alike.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/3 cup unsalted butter, melted
- 1/4 cup granulated sugar
- 16 oz cream cheese, softened
- 2 large eggs
- 1/2 cup sour cream
- 2 cups diced Granny Smith apples
- 1 tsp ground cinnamon
- 1/2 cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar. Press the mixture into the bottom of the prepared dish.
- Beat cream cheese until smooth. Add eggs one at a time, mixing well after each addition. Blend in sour cream and sugar until creamy.
- Gently fold in diced apples and cinnamon.
- Pour the cheesecake mixture over the crust and bake for 30-35 minutes or until set but slightly jiggly.
- Allow to cool completely before cutting into squares. Drizzle with caramel sauce just before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg