Description
Campbell’s Green Bean Casserole is a comforting classic that brings the warmth of family gatherings right to your table. This easy-to-make dish features tender green beans enveloped in a creamy mushroom sauce, topped with crispy fried onions for that perfect crunch. Whether it’s Thanksgiving or a cozy weeknight dinner, this casserole is sure to evoke nostalgia and delight everyone at the dinner table.
Ingredients
Scale
- 1 pound fresh green beans
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 1 teaspoon garlic powder
- 1 cup crispy fried onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C) and prepare a baking dish with nonstick spray.
- Wash and trim the green beans, ensuring they remain crisp.
- In a large bowl, mix the cream of mushroom soup, milk, garlic powder, salt, and pepper until smooth.
- Fold the green beans into the soup mixture until well coated.
- Pour the mixture into the baking dish and top with half of the crispy fried onions.
- Bake for 25-30 minutes until bubbly and golden brown. Add remaining fried onions before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 2g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg