Description
Indulge in the delightful world of homemade cake donuts, where each bite combines a soft, fluffy texture with a hint of sweetness. Perfect for brunch or a cozy afternoon treat, these cake donuts are easy to make and customizable with your favorite toppings. The warm aroma will fill your kitchen, making every moment spent baking worthwhile. Whether enjoyed fresh or stored for later, these donuts promise to elevate any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup whole milk (or almond/oat milk)
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth.
- Gradually combine the wet ingredients into the dry ingredients without overmixing.
- Fill each donut cavity halfway with batter and bake for 10-12 minutes until golden brown.
- Allow to cool on wire racks before glazing or topping as desired.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg