Description
Cajun Steak Tips in Cheesy Rigatoni Parmesan Sauce is a mouthwatering dish that combines tender steak tips with a zesty Cajun seasoning, all enveloped in a creamy Parmesan sauce. This delectable meal transforms everyday dining into a gourmet experience, perfect for impressing guests or indulging on a cozy night in. The rich flavors and comforting textures make this recipe a family favorite, sure to delight every palate.
Ingredients
Scale
- 1 lb steak tips (sirloin or ribeye)
- 2 tbsp Cajun seasoning
- 8 oz rigatoni pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
Instructions
- Boil salted water in a large pot and cook the rigatoni until al dente. Drain and set aside.
- Season steak tips generously with Cajun seasoning.
- In a large skillet, melt butter over medium-high heat and sauté garlic until fragrant. Add steak tips and sear until browned on all sides (about 5-7 minutes).
- Reduce heat to medium-low, pour in heavy cream, and scrape up brown bits from the skillet. Stir in Parmesan cheese until melted and smooth.
- Gently fold in the cooked rigatoni, ensuring each piece is coated in sauce.
- Serve immediately, garnishing with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 590
- Sugar: 2g
- Sodium: 740mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg