Description
Cajun Spiced Turkey is a mouthwatering dish that transforms ordinary turkey into a culinary delight. This succulent turkey breast, marinated in a vibrant Cajun spice blend, boasts a crispy exterior and juicy interior. Ideal for holiday feasts or cozy dinners, this recipe promises to impress with its bold flavors and enticing aromas, making every bite a memorable experience.
Ingredients
Scale
- 1 boneless, skinless turkey breast (about 4 pounds)
- 3 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 2 tablespoons lemon juice
- 1 tablespoon honey
Instructions
- In a bowl, combine olive oil, lemon juice, honey, garlic powder, and Cajun seasoning until well mixed.
- Place the turkey breast in a resealable bag or dish and pour the marinade over it; massage gently and refrigerate for at least two hours (overnight is best).
- Preheat your oven to 375°F (190°C).
- Arrange the marinated turkey on a greased baking sheet and roast for about 25-30 minutes per pound or until the internal temperature reaches 165°F (74°C).
- Once cooked, cover with foil and let it rest for ten minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg