Description
Cajun Oven Baked Potato Wedges are a delightful twist on traditional potato fries, featuring a crispy exterior and fluffy interior infused with zesty Cajun seasoning. Perfect for any occasion—whether as a side dish or a snack during your favorite movie marathon—these wedges are simple to prepare and bursting with flavor. Get ready to impress your family and friends with this easy and delicious recipe!
Ingredients
Scale
- 4 medium Russet potatoes (about 2 lbs)
- 3 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp salt
- ½ tsp black pepper
- Fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and cut the Russet potatoes into evenly-sized wedges (8-10 per potato).
- In a large bowl, toss the potato wedges with olive oil, Cajun seasoning, salt, and pepper until evenly coated.
- Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through until golden brown and crispy.
- Garnish with fresh parsley and serve hot with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 cup of wedges (130g)
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg