Description
Cadbury Egg Cookies are a delightful twist on traditional cookies, featuring soft and chewy textures filled with gooey Cadbury chocolate. Perfect for Easter celebrations or any sweet craving, these indulgent treats will surprise you with a creamy chocolate center in every bite. Easy to make and customizable, they are sure to become a favorite for gatherings and casual snacking alike!
Ingredients
Scale
- 2 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup Cadbury Eggs, chopped
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream together butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time until fully incorporated.
- In another bowl, mix flour, baking soda, and salt; gradually add to the wet mixture until just combined.
- Fold in chopped Cadbury Eggs gently.
- Scoop tablespoon-sized balls of dough onto the baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden brown but centers remain soft. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg