Description
Indulge in the ultimate treat with Cadbury Egg Cookies, where gooey chocolate and creamy filling come together in every bite. These soft, chewy cookies are perfect for any occasion, bringing a nostalgic touch of Easter joy year-round. With a simple recipe that allows for easy customization, you’ll quickly fall in love with these delightful cookies. Get ready to warm your heart and satisfy your sweet tooth!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup chopped Cadbury Eggs
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large mixing bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in eggs one at a time along with vanilla extract, scraping down the sides of the bowl.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Gently fold in chopped Cadbury Eggs and scoop dough onto prepared baking sheets, spacing them apart.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft. Cool on trays before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg