Description
Cadbury Egg Cookies are an irresistible treat that combines the soft, chewy texture of homemade cookies with the creamy, chocolatey goodness of Cadbury eggs. These delightful cookies are perfect for any occasion, from Easter celebrations to cozy family gatherings. Each bite reveals a gooey surprise, making them a favorite among chocolate lovers. Easy to prepare and customizable, these cookies will surely impress your friends and family with their delicious flavor and festive flair.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 3/4 cup brown sugar (packed)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped Cadbury eggs
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Add eggs one at a time along with vanilla extract; mix until combined.
- Gradually add dry ingredients to wet ingredients; stir until just combined.
- Fold in chopped Cadbury eggs gently.
- Scoop tablespoon-sized portions of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until edges are golden but centers remain soft. Allow to cool on wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg