Description
Buttery Tomatoes on Cheese on Toast is a delightful combination of juicy sautéed tomatoes and melted cheese atop crispy, golden-brown toast. This recipe is perfect for breakfast or as a quick snack, offering comfort and satisfaction in every bite. With just a few simple ingredients and easy steps, you can whip up this delicious dish that will impress your taste buds and guests alike.
Ingredients
Scale
- 2 ripe tomatoes, sliced
- 2 tablespoons butter
- 4 slices sourdough bread
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C) and prepare your ingredients.
- In a skillet, melt butter over medium heat. Add sliced tomatoes with salt and pepper; cook until soft (about 5-7 minutes).
- Place bread slices on a baking sheet, butter each slice, and toast in the oven for 5-7 minutes until golden brown.
- Spoon sautéed tomatoes onto the toasted bread slices, top with mozzarella cheese, and return to the oven for an additional 5 minutes until the cheese is melted.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (180g)
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 45mg